Wings

In a large mixing bowl (or large plastic ziploc bag), mix together… 1/3 cup cococnut aminos 1 tablespoon sesame oil 2-3 teaspoons honey 1 teaspoon fish sauce 1 teaspoon sesame seeds 1 teaspoon garlic powder 1/2 teaspoon apple cider vinegar (or rice-wine vinegar) 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ginger powder a few dashes of hot sauce to taste Toss with… 2 dozen chicken wings Place in the refrigerator for at least 1-hour or overnight. ...

Put the following in blender… 4 - 5 cloves garlic, peeled and smashed 2 - 3 ounces fresh ginger root, peeled and cut across grain into thin strips and chopped _(roughly equal to the same amount of garlic) _ 1/4 cup soy sauce 1/4 cup mirin (or rice wine or saki) Blend until smooth, then add… 1/4 cup dark corn syrup 1/4 cup rice wine vinegar Blend more until smooth. In large plastic freezer bag, place the blender contents plus ...