Combine… 1/2 cup olive oil 1/4 cup tequila 1/4 cup lime juice 2 tablespoons chili powder 1/2 teaspoon salt In a large bowl, pour liquid mixture over… 2 pounds chicken wings (wing tips removed) Seal with plastic wrap or lid, placing in refrigerator overnight. Cook on grill for 15 minutes, turning frequently and basting with liquid from marinade. Serve with Salsa.
In a large mixing bowl (or large plastic ziploc bag), mix together… 1/3 cup cococnut aminos 1 tablespoon sesame oil 2-3 teaspoons honey 1 teaspoon fish sauce 1 teaspoon sesame seeds 1 teaspoon garlic powder 1/2 teaspoon apple cider vinegar (or rice-wine vinegar) 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ginger powder a few dashes of hot sauce to taste Toss with… 2 dozen chicken wings Place in the refrigerator for at least 1-hour or overnight. ...
Put the following in blender… 4 - 5 cloves garlic, peeled and smashed 2 - 3 ounces fresh ginger root, peeled and cut across grain into thin strips and chopped _(roughly equal to the same amount of garlic) _ 1/4 cup soy sauce 1/4 cup mirin (or rice wine or saki) Blend until smooth, then add… 1/4 cup dark corn syrup 1/4 cup rice wine vinegar Blend more until smooth. In large plastic freezer bag, place the blender contents plus ...