In saucepan combine… 8 ounces fresh cranberries (washed) 1/2 cup apple juice 3/4 cup brown sugar (packed) dash of cinnamon Bring to a boil, reduce heat to medium and simmer for 15 minutes. Place in serving dish and allow to cool in the fridge.
Mix the following to rub in and on the turkey breast… 1 tablespoon onion powder 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 1/4 teaspoon nutmeg Place turkey breast in crock pot with 1 cup chicken stock. Cook on HIGH for 3-4 hours or LOW for 6-8 hours, but check to make sure temperature is 161-165 degrees before removing; once removed, let rest 20-30 minutes before serving. ...