Stuffing

My standard issue stuffing recipe. Some people like the vegetables diced instead of chopped, but that is up to y’all. This recipe can be halved. Cook the following for 10 minutes or until tender: 1 cup butter 2 medium sized red onions, thinly sliced or diced 1 small green pepper, chopped or diced 4 celery stalks, chopped or diced Add and cook for 5 more mintues: 1/2 pound mild sausage (previously cooked and drained) Combine in a large mixing bowl: ...