Stock

Place in stock pot or large saucepan… 1 medium onion, quartered 1 large garlic clove, quartered 1 rib celery any vegetable trimmings from other recipes Note 1: if you want a specific flavor, such as chicken, toss in bones from other recipes Note 2: for a deeper flavor, you can roast meat bones and vegatables at 350 degrees until brown to your liking. Using COLD water, cover all the stock ingredients. ...