Seafood

Combine and mix well… 1 large egg 2 1/2 tablespoons mayonnaise 1 1/2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 1 1/4 teaspoon Tony Chachere’s Creole seasoning (can be replaced with 1 teaspoon Old Bay seasoning plus 1/4 teaspoon salt) 1/4 cup finely diced red onion 2 tablespoons finely chopped spinach (can be replaced with parsley) Add and combine “gently”… 1 pound lump crab meat 1/2 cup panko or breadcrumbs Shape into six crab cakes (about 1/2 cup each) and place on baking sheet that has been lined with aluminum foil. Cover with plastic wrap and refrigerate for at least 1 hour. ...

In bowl combine… 1 cup mayonnaise 1 1/2 tablespoons sweet pickle relish 1 teaspoon Dijon mustard 1 tablespoon minced red onion 1-2 tablespoons lemon juice (to taste) Salt and black pepper (to taste) Cover and chill at least one hour.