Pork

In a medium bowl, mix well… 1 pound ground pork 2 tablespoons parsley leaves, chopped 1 tablespoon garlic, chopped 1/4 cup green onions, chopped 1/2 teaspoon salt 1/8 teaspoon cayenne pepper 2 teaspoons Worcestershire sauce 1/2 teaspoon hot sauce Divide into 4 equal portions. Form patties by hand or use a hamburger patty press. On a grill or in a skillet, cook for 5-6 minutes per side, or until all the pink disappears. ...

Prepare and set aside… 1 pound sweet potatoes, (previously baked, peeled and mashed); about 1 1/2 cups. Season 4 thick pork chops with… 2 teaspoons Coffee BBQ Rub or your favorite your favorite rub for pork. In a large skillet, over medium-high heat, brown the chops, about 5 minutes per side. Transfer to a warm plate and set aside. Reduce heat to medium. Add… 2 tablespoons all-purpose flour Stir constantly, cook for 2-3 minutes. Roux should be dark, like the shade of chocolate. ...

Chop together then set asisde… 1 garlic clove, mashed 8 fresh parsley sprigs, leaves only Slice or shred… 1 pound of cabbage Steam the cabbage with a bit of boiling water until tender, drain, and keep warm. In a large saucepan, over medium heat, combine… 1/4 cup olive oil 2 ounces salt pork, diced Add… 1/3 pound onions, peeled, diced Cook on medium heat until onions start to brown, then add… ...

Select SAUTE on the Instant Pot. While waiting for HOT (approximately 8 minutes) to display, generously season all sides of 6-8 point pork roast loin with Moore County Dry Rub) or use your favorite rub for pork. Once HOT shows, add 1 tablespoon virgin olive oil and brown the pork roast for 6-8 minutes each side. Place a trivet or rack at the bottom of the instant pot. Place the browned pork roast on top of the trivet. ...

Using two 1" pork chops, rub with… salt freshly ground black pepper garlic powder Select AIR-FRY at 375 for 18 minutes. You may need to adjust the time depending on the thickness of your pork chops.

In a large deep pot over high heat, add… 1 tablespoon vegetable oil 1/2 pound bacon, chopped Cook until crips, then add… 1 ham hock (about 1 pound) 1 cup onions, chopped 1 cup carrots,c hopped Cook for 2 minutes, or until the onions are slightly wilted. Add… 6 cups cabbag, chopped (about 1 1/2 pounds) 3 tablespoons garlic, chopped 2 bay leaves 1 1/2 teaspoons salt 1/2 teaspoon freshly cracked black pepper 1/4 teaspoon cayenne pepper Cook for 4 mintues, or until the cabbageis slightly wilted. ...

Combine… 1 tablespoon parika 1 tablesppon seasoned salt 1 teaspoon black pepper 1 teaspoon crushed red pepper 1 teaspoon garlic powder 1 teaspoon cayenne pepper 1/2 teaspoon onion powder 1/2 teaspoon dry mustard powder 1/4 teaspoon celery salt 1/4 teaspoon chili powder 1/4 teaspoon gound cumin Makes enoug to rub 2 racks of pork ribs.

In a bowl, place… 4 eggs, beaten On a plate, place… 2 cups bread crumbs (any kind work, but I like panko) Dip into beaten eggs, then into bread crumbs; do this twice… 4 pork chops, each 1-inch thick, that have been sprinkled with a bit of salt and freshly cracked pepper This is important! Preheat broiler – low heat. Place chops on a lightly greased (olive oil) brolwer pan 7-10 inches from the source of heat. ...

Place the following in crockpot (slow cooker)… 1 pound Great Northern Beans (dried, rinsed and sorted) 1 pound left over ham (cut up however you like) 8 cups chicken broth 1 chopped white onion (medium - large) 1 cup sliced carrots black pepper to taste 1 tablespoon dried oregano fresh parsley (chopped, approximately 1/2 cup) Cook on “low” for 8-9 hours. Serve with cornbread!

Preheat oven to 325 degrees. Place ham in shallow roasting pan. Insert meat thermometer in thickest part of meat so it does not touch the bone. Bake until the thermometer reads at least 140 degrees. Once the ham is in the oven, make the glaze. In medium saucepan mix… 1 cup packed brown sugar 1 tablespoon cornstarch 1/4 kosher salt 1 can (8 ounces) crushed pineapple 2 tablespoons fresh lime juice 1 tablespoon yellow mustard Cook over medium heat. While stirring constantly, bring to boil and allow to thicken. Stir 1-2 minutes more. Brush on ham. Once the temperature reaches 140 degrees, remove from oven, cover loosely with aluminum foil and let stand for 15 minutes. Serve. ...