Preheat oven to 375 degrees. In a 9-inch pie pan, mix… 1 cup graham cracker crumbs 4 tablespoons unsalted butter, melted Press the mixture against the bottom and sides of the pan to form a crust. Bake 7-8 minutes. Remove from oven and cool completely on a rack. Over medium heat, in a medium saucepan, combine… 5 cups strawberries, rinshed, hulled and halved. 1 cup sugar 1/2 teaspoon pure vanilla extract Stir until the sugar dissolves. ...
Preheat oven to 400 degrees. In a 9" pie pan, put unbaked pie crust. In a mediume bowl, combine… 1/2 cup sugar 1/4 cup brown sugar (packed) 1/4 cup cinnamon 3 tablespoons flour dash of salt Add… 5 cups fresh peaches, sliced Mix lightly. Fill unbaked pie shell with mixrture. Add to top… 2 tablespoons unsalted butter, diced 1 tablespoon Jack Daniel’s Whiskey Add top crust and crim edges. Bake for 40 minutes. ...
Preheat the over to 425 degrees. Prepare two Pie Crust. Add one crust to the bottom of a 9" pie pan. In a medium bowl, combine… 1 1/2 cups sugar 1/2 teaspoon cinnamon (or nutmeg) 2 heaping tablespoons flour Add… 6-7 cups sliced green apples Place mixture into pie pan and top with… 1 1/2 to 2 tablepoons unsalted butter Add top crust. Seal and add slits to top. If desired, beat egg white to cover crust forbrowness and sprinkle with a litle sugar. ...
Preheat oven to 400 degrees. Mix… 1/2 cup sugar 3/4 teaspoon cinnamon 1/8 teaspoon salt 5 cups apple slices (thinly sliced) Pour mixture into pie shell in a 9" pie pan. Blend… 3/4 cup brown sugar (packed) 3/4 cup flour Using a pastry blender, cut in until crumbly… 1/3 cup unsalted butter Sprinkle over apples. Bake on bottom shelf for 35 minutes. Serve with whipped cream or ice cream.
Preheat oven to 375 degrees In saucepan, combine over medium heat… 4 cups fresh blueberries, rinsed in cold water 1/2 cup sugar 1 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon grated (or ground) nutmeg Cook, strirring for 7-8 minutes, or until the juice begins to form a syrup. Dissolve then add to saucepan… 1 tablespoon cornstarch 1 tablespoon cold water Stir until it slightly thickens, 2-3 minutes. ...
Let 1 package refrigerated sugar cookie dough stand at room temperature for 15 minutes. Preheat oven to 350 degrees. Lightly grease 9x13 with shortening (e.g., Crisco) or unsalted butter. In a stand mixer, beat (medium speed) the soften cookie dough with 1/2 cup all purpose flour. Press the dough evenly onto bottom and a bit up the sides of the prepared pan then bake for 20 minutes. While the dough bakes, beat 3 large eggs in bowl until light and fluffy. ...
Preheat the oven to 350 degrees. Prepare the filling… 2 cups fresh or frozen craberries 1/2 cup sugar 1/2 cup chopped peacns Pour mixure into a buttered 10″ pie pan (Note: If you do not have a 10" pan, use a 9" and bake for about 8-10 minutes longer.) For the topping, place the following in a mixing bowl and beat until smooth… 3/4 cup butter softened 1 cup sugar Add and beat again until fluffy ...
In a medium saucepan, whisk the following over medium to high heat… 1 2/3 cups water 3 tablespoons cornstarch 5 tablespoons cocoa In a separate bowl, beat… 1 can (14 oz) sweetened condensed milk 3 egg yolks Add egg mixture to saucepan and stir constantly until thick. Remove from heat and add… 1 teaspoon pure vanilla 2 tablespoons unsalted butter Stir well and allow to cool (approximately 3-4 minutes). Then pour into a prepared 9" pie shell (store bought is fine, or try my version of Pie Crust). ...
Simple! 1. Mix… 2 1/4 cups all-purpose flour 1 teaspoon salt 1/2 cup canola or vegetable oil 6 tablespoons cold milk 2. Divide dough into 2 balls 3. Flatten each ball between 2 pieces of waxed paper 4. Roll with a rolling pin 5. Place in pie pan Makes 2 x 9" pie crusts
Preheat oven to 400 degrees. Whisk… 2 large eggs 3/4 cup half and half 6 tablespoons maple syrup 3/4 teaspoon vanilla extract Add and continue to whisk… 1 can (15 ounces) pumpkin 6 tablespoons dark brown sugar 3 1/2 teaspoons flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt Pour into 9-inch deep-dish pie crust and bake for about 1 hour 10 minutes. Place in fridge for four hours or more. Serve with whip cream. ...