Prepare 2 frozen pie crusts or make your own: (Pie Crust)[/recipes/pie-crust/] Cut up and place pieces in 6-quart stockpot. 3 1/2 lbs. chicken Add… 1 medum white onion, sliced ( put aside 1/4 cup for later in the recipe ) 1 celery stalk, chopped 1 1/2 teaspoon salt 1/4 teaspoon dried thyme 3 cups water Bring to boil. Reduce heat and cover, simmer until chicken is tender. Strain, saving broth. Bone the chicken and cut it into bite-size pieces. ...
Preheat oven to 350 degrees. Prepare 2 cups cooked chicken from leftovers, canned, rotisserie, etc. Cook as directed on package… 8 ounce package egg noodles, broad style In large skillet, over medium heat, melt 1/2 cup unsalted butter then cook until lightly brown… 8 ounces mushrooms, sliced Stir in… 1/3 cup all-purpose flour Once the mixture is stirred completely, add the following whisking until thickened… 1 cup milk 2 cups chicken broth (stock works just fine) generous pinch of rubbed sage salt and fresh cracked pepper to taste Combine… ...
Preheat oven to 425 degrees. Boil for 8-10 minutes…then drain and allow to cool. 1 large head of cauliflower, cut into bit size pieces (approximately 6 cups) In large bowl combine… cauliflower 3-4 strips cooked bacon, crumbled or chopped 3 tablespoons chives or green onions 1 cup Colby Jack cheese, cubed 2 cups mushrooms, thickly sliced Place in baking dish and cover with… 3-4 strips cooked bacon, crumbled or chopped 1 cup Colby Jack cheese, shredded Bake for 15-20 minutes until cheese is melted. ...
Prepare 1 pound package of regular-sized gnocchi, prepared according to package instructions. Over medium heat, in non-stick skillet, melt 1 stick (or 8 tablespoons) unsalted butter. Once melted, cook for 3-4 minutes. Pour into small bowl for later. In the same skillet and on medium heat, cook (shake pan every minute or so) for 5 minutes… 1 teaspoon brown butter (from earlier) 1 medium red onion (chopped - squares approximately 1/2") Add and cook another 3-5 minutes… ...
Cook 1 pound of bow-tie (farfelle) pasta according to directions. After straining pasta, add… 3 cups sliced mushrooms 1 1/2 cups diced tomatoes (or tomatoes and combination of other vegetables; I like broccoli). 1 stick unsalted butter 2 cups milk (or half & half; or white pasta sauce) 2 cloves garlic (minced) 1 tablespoon parsley (chopped) Cook on high heat, stirring slowly until it starts to boil. Lower heat to medium and let simmer until thickens. Remove from heat and slowly add… ...
Heat on medium high for 4-5 minutes 2 tablespoons olive oil 1 medium onion (diced) Add and cook for 4-5 minutes more 12 ounces mushrooms (sliced thin) Add and bring to boil then reduce to a simmer 1/2 teaspoon dried thyme (or 1 1/2 teaspoon fresh) 1/2 cusp chopped tomatoes (or tomato sauce) 2 quarts beef broth 2 cups shredded beef (left overs are best) Simmer for approximately 15 minutes. Add and cook for 8-10 minutes ...
Heat large pan on medium-high. Add 3 tablespoons extra virgin olive oil. Clean and chop large leek and add to pan with 2 cloves of garlic (smashed & minced). “Sweat” for 5 minutes. Add 8 ounces sliced or chopped mushrooms. Cook additional 5 minutes. Add 3 cans (approximately 6 cups) chicken stock. Bring to boil and cook 5 minutes. Add 1 cup instant potato flakes. Cook for 5 minutes until thick. ...
My standard issue stuffing recipe. Some people like the vegetables diced instead of chopped, but that is up to y’all. This recipe can be halved. Cook the following for 10 minutes or until tender: 1 cup butter 2 medium sized red onions, thinly sliced or diced 1 small green pepper, chopped or diced 4 celery stalks, chopped or diced Add and cook for 5 more mintues: 1/2 pound mild sausage (previously cooked and drained) Combine in a large mixing bowl: ...