Select SAUTE on the Instant Pot. While waiting for HOT (approximately 8 minutes) to display, generously season all sides of 6-8 point pork roast loin with Moore County Dry Rub) or use your favorite rub for pork. Once HOT shows, add 1 tablespoon virgin olive oil and brown the pork roast for 6-8 minutes each side. Place a trivet or rack at the bottom of the instant pot. Place the browned pork roast on top of the trivet. ...
Rinse and sort… 1 (1-pound) package red kidney beans, note: soaking is not needed if you cook the beans for 40 minutes at high pressure. If you do soak your beans, cut the cook time to 20 minutes at high pressure. Press the SAUTE. It will take about 8-minutes for HOT to appear on the display. Once hot, add… 1 tablespoon virgin olive oil 1 pound Andouille or smoked sausage, sliced Saute for about 5-minutes or until browned. Remove sausage to a paper towel for use later. ...
Place in the Instant Pot… 1.5 pounds golden potatoes, washed, cut in 1/4 or 1/2 chunks depending on size 3 cups water, more or less to cover the potatoes Put on the Instant Pot lid and set it to the sealing position. Set the Instant Pot to PRESSURE COOK and high, setting the time for 5 minutes. Once finished, do a do a quick release. Drain the water. In the pot, toss the potatoes with… ...
Select SAUTE on the Instant Pot. While waiting for HOT (approximately 8 mintues) to display, season all sides of 2-3 pounds chuck roast with salt and fresh cracked black pepper. Once HOT shows, add 1 tablesppon virgin olive oil and brown the the chuck roast for 10 minutes each side. Remove roast to plate. Saute for 3-4 mintues… 3 white onions, sliced Add and saute for another 1 minute… 6 cloves garlic, minced 1/4 teaspoon dried rosemary 1/4 teaspoon pinch thyme 2 bay leaves Add and deglaze all the bits off the bottom of the pot with a wooden spoon. ...
Select SAUTE on the Instant Pot. Once hot, add the following and cook until the sausage is no longer pink. 1 pound sweet Italian sausage 1/2 cup chopped onion Select CANCEL and drain off fat. Add the following to the Instant Pot: 4 cups chicken broth 1 medium zucchini, chopped 1 can (14.5 ounce) crushed tomatoes 1/4 teaspoon crushed red pepper flakes 4 cloves garlic, minced or chopped 2 teaspoons Italian seasoning Secure lid, close pressure-release valve, and set the pot to HIGH for 3 minutes. Once finished, perform a quick-release. ...