This is the apple version of my Peach Cobbler Preheat oven 350 degrees. Combine the following, bring to boil, and simmer for 10 minutes: 6-7 cups Granny Smith apples, peeled and sliced 1 cup sugar 1/2 cup water Remove from heat and stir in the following: 2 tablesppons flour 1/2 teaspoon cinnamin 1/4 teaspoon nutmeg Put 8 tablespoons unsalted butter in 3-quart baking dish and place in oven to melt. Make sure you don’t burn the butter. ...
This could be the simplest and best banana bread I have ever made. Great served with whipped cream on each slice. Preheat oven 325 F. Cream the following: 1/4 cup unsalted butter (1/2 stick) 1 cup brown sugar 1/4 teaspoon cinnamon 2 eggs Add to mixture: 3 smashed bananas 1 teaspoon vanilla 1/2 c chopped or ground walnuts Mix in 1 1/2 cups self-rising flour (this is not regular flour; one must use self-rising flour!) Place batter in greased or buttered loaf pan. Bake for 1 hour or until brown. ...
Chicken and Dressing Casserole (left) and Peach-Berry Cobbler (right)
Preheat oven 350 degrees. Combine the following, bring to boil, and simmer for 10 minutes: 4 cups peaches, peeled and sliced 1 cup sugar 1/2 cup water Remove from heat. Put 8 tablespoons unsalted butter in 3-quart baking dish and place in oven to melt. Make sure you don’t burn the butter. Mix the following: 1 cup sugar 1 1/2 cups self-rising flour. 1 teaspoon baking powder 1 1/2 cups milk Pour mixture over melted butter. DO NOT STIR. Spoon cooked peaches on top. Pour in syrup. Sprinkle a combination of brown sugar and ground cinnamon. Batter will rise to top during baking. Bake for 45 minutes. ...