Cook over medium heat, stirring constantly until thick… 1/2 cup milk 4 1/2 teaspoons flour Add and beat for about 7-8 minutes… 1/2 cup white or brown sugar 4 tablespoons unsalted butter 4 tablespoons shortening 1 teaspoon vanilla Optionally add 1/4 to 1/2 cup ground or chopped nuts.
Preheat oven to 400 degrees. Whisk… 2 large eggs 3/4 cup half and half 6 tablespoons maple syrup 3/4 teaspoon vanilla extract Add and continue to whisk… 1 can (15 ounces) pumpkin 6 tablespoons dark brown sugar 3 1/2 teaspoons flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt Pour into 9-inch deep-dish pie crust and bake for about 1 hour 10 minutes. Place in fridge for four hours or more. Serve with whip cream. ...
Preheat oven 375 degrees. Mix… 1/4 cup unsalted butter (softened) 4 tablespoons white sugar 6 tablespoons dark brown sugar Beat into mixture… beat well. 4 eggs Continue beating and add the following… 1 cup dark Karo Syrup 1 tablespoon real vanilla dash of salt Stir into mixture… 2 cups pecan halves 1/4 cup ground pecans Pour into unbaked pie crust. Bake for 40-45 minutes. Cool and serve with vanilla ice cream! ...
This is the apple version of my Peach Cobbler Preheat oven 350 degrees. Combine the following, bring to boil, and simmer for 10 minutes: 6-7 cups Granny Smith apples, peeled and sliced 1 cup sugar 1/2 cup water Remove from heat and stir in the following: 2 tablesppons flour 1/2 teaspoon cinnamin 1/4 teaspoon nutmeg Put 8 tablespoons unsalted butter in 3-quart baking dish and place in oven to melt. Make sure you don’t burn the butter. ...
This could be the simplest and best banana bread I have ever made. Great served with whipped cream on each slice. Preheat oven 325 F. Cream the following: 1/4 cup unsalted butter (1/2 stick) 1 cup brown sugar 1/4 teaspoon cinnamon 2 eggs Add to mixture: 3 smashed bananas 1 teaspoon vanilla 1/2 c chopped or ground walnuts Mix in 1 1/2 cups self-rising flour (this is not regular flour; one must use self-rising flour!) Place batter in greased or buttered loaf pan. Bake for 1 hour or until brown. ...
Chicken and Dressing Casserole (left) and Peach-Berry Cobbler (right)
Preheat oven 350 degrees. Combine the following, bring to boil, and simmer for 10 minutes: 4 cups peaches, peeled and sliced 1 cup sugar 1/2 cup water Remove from heat. Put 8 tablespoons unsalted butter in 3-quart baking dish and place in oven to melt. Make sure you don’t burn the butter. Mix the following: 1 cup sugar 1 1/2 cups self-rising flour. 1 teaspoon baking powder 1 1/2 cups milk Pour mixture over melted butter. DO NOT STIR. Spoon cooked peaches on top. Pour in syrup. Sprinkle a combination of brown sugar and ground cinnamon. Batter will rise to top during baking. Bake for 45 minutes. ...