Chili II

Brown in skillet over medium heat… 1 pound lean ground beef 1 white onion, chopped 1 green pepper, chopped 2 cloves garlic, chopped 2 Serrano peppers, diced Drain grease and combine browned meat mixture with the following… 2 cans (15 ounce) chili beans 1 can (14.5 ounce) diced tomatoes 1 can (6 ounce) tomato paste 1 cup water 1 tablespoon chili power 1 tablespoon oregano 1 - 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon black pepper Cook on “low” for approximately 4-6 hours; always better after a night in the fridge; great for chili mac! ...

November 12, 2014 · 1 min

Chili I

Brown in skillet over medium heat… 1 pound ground beef 1 pound mild or hot pork sausage 1 medium onion (chopped) 2 ribs celery (diced) Mix cooked meat in crock pot with… 28 ounces (large can) crushed tomatoes 4 ounces green chiles 30 ounces (2 x 15 oz. cans) black beans 32 ounces (2 x 16 oz. cans) Bush’s Mild Chili Beans 1 teaspoon black pepper 1 teaspoon ground cumin 1 tablespoon chili powder 1 tablespoon minced garlic 2 - 3 cups water Cook on “low” for 4 hours then mix in… ...

December 2, 2013 · 1 min