Chili II
Brown in skillet over medium heat… 1 pound lean ground beef 1 white onion, chopped 1 green pepper, chopped 2 cloves garlic, chopped 2 Serrano peppers, diced Drain grease and combine browned meat mixture with the following… 2 cans (15 ounce) chili beans 1 can (14.5 ounce) diced tomatoes 1 can (6 ounce) tomato paste 1 cup water 1 tablespoon chili power 1 tablespoon oregano 1 - 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon black pepper Cook on “low” for approximately 4-6 hours; always better after a night in the fridge; great for chili mac! ...