I usually just use this as a marinade. Mix the following in blender… 1 teaspoon black pepper 2 teaspoons ground cumin 2 tablespoons oregano 6 cloves garlic 2 teaspoons salt 1 medium red onion (quartered) 1/4 cup oil (Olive or Canola) Blend until desired consistency. Great as a chicken marinade: place 3 pounds chicken thighs in zip lock bag, pour in sauce, and marinate in refrigerator for 6-8 hours before roasting in oven or grilled. ...
Preheat oven to 350 degrees. Combine the following (I use the mixer)… 4 cups shredded chicken breast (I use a mixture of breast and thighs, or whatever I have left over) 1 cup salsa – just use your favorite! 1/4 cup diced jalapeños 1 tablespoon of my fajita seasoning Divide mixture and place on 10 - 8" flour tortillas Roll tortillas and place seam side down in 9x13" baking dish. And pour 2 1/2 cups heavy whipping cream over them. Bake for 35 minutes. ...
I LOVE THIS STUFF!!! Combine: 4 cups chopped cooked chicken (Normally one rotisserie chicken from grocery store that has been de-boned) 1 1/2 cups diced celery 1 cup sweetened dried cranberries, or 1 - 6 oz. bag 1/2 cup chopped pecans that have been toasted Whisk together: 1 1/2 cups mayonnaise - Hellman’s is recommended 1/3 cup honey 1/4 teaspoon salt 1/4 teaspoon pepper Add mayonnaise mixture to chicken. Best after chilling in the fridge for an hour. ...
Here’s your grocery shopping list: 4 pounds chicken thighs - with bones. 1 can condensed cream of chicken soup - 10 3/4 ounces 1 can condensed cream of celery soup - 10 3/4 ounces milk 1 package cornbread stuffing mix, seasoned, 6 ounce seasoning - I have this awesome Kansas City Style Chicken Seasoning, I use, however if not available, I use whatever I have on hand. Remove skin from chicken and place in a large saucepan. Cover with water - salt if desired. (Instead of salt, I usually add a teaspoon of chicken seasoning). Bring to boil; boil for about 30 - 40 minutes. Chicken needs to be cooked through. Remove chicken from broth - reserving the broth. When cool enough to handle, remove chicken from the bone (I wear latex gloves - much easier). Place chicken in bottom of a 9x13 baking dish. ...