Prepare 2 frozen pie crusts or make your own: (Pie Crust)[/recipes/pie-crust/] Cut up and place pieces in 6-quart stockpot. 3 1/2 lbs. chicken Add… 1 medum white onion, sliced ( put aside 1/4 cup for later in the recipe ) 1 celery stalk, chopped 1 1/2 teaspoon salt 1/4 teaspoon dried thyme 3 cups water Bring to boil. Reduce heat and cover, simmer until chicken is tender. Strain, saving broth. Bone the chicken and cut it into bite-size pieces. ...
Pat dry with paper towels… 2 1/2 pounds chicken tighs (with bones) Sprinkle with… 1/2 teaspoon salt 1/2 teaspoon fresh cracked black pepper In a 6-quart stockpot, heat over medium-high heat and add… 1 tablespoon olive oil In batches, cook chicken until dark golden brown, approximately 4-5 minutes. Remove chicken from pan and discard all but 2-3 tablespoons drippings. Add to pan and stir over mediume-high heat for 4-5 minutes… ...
In a large saute pan (or wok), fry on high heat for 2-3 minutes… 1 tablespoon sesame oil 2 boneless skinless chicken thighs, sliced into thin pieces or strips 1 tablesppon fresh ginger, minced Add… 1 tablesppon sugar substitute (stevia, honey, maple syrup, coconut sugar, etc). 1 teaspoon onion powder 1 teaspoon red pepper flakes 1/2 teaspoon garlic powder 1/2 teaspoon xanthan gum 1/4 cup soy sauce (tamari) 1/2 cup water Stir well; simmer for 5 minutes. ...
Preheat oven to 350 degrees. Prepare 2 cups cooked chicken from leftovers, canned, rotisserie, etc. Cook as directed on package… 8 ounce package egg noodles, broad style In large skillet, over medium heat, melt 1/2 cup unsalted butter then cook until lightly brown… 8 ounces mushrooms, sliced Stir in… 1/3 cup all-purpose flour Once the mixture is stirred completely, add the following whisking until thickened… 1 cup milk 2 cups chicken broth (stock works just fine) generous pinch of rubbed sage salt and fresh cracked pepper to taste Combine… ...
In saucepan combine… 8 ounces fresh cranberries (washed) 1/2 cup apple juice 3/4 cup brown sugar (packed) dash of cinnamon Bring to a boil, reduce heat to medium and simmer for 15 minutes. Place in serving dish and allow to cool in the fridge.
Mix the following: 1 tablespoon garlic powder 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon onion powder 1/4 teaspoon cayenne pepper 1/2 teaspoon cumin 1/2 teaspoon chili powder
Over high heat, sauté in olive oil 1/2 white onion (diced) Bring 2 quarts of water to boil; add… chicken carcass 2 teaspoons salt previously sautéed onion 2 bay leaves Reduce heat to medium, cover and simmer for 20 minutes. Strain broth, skim fat, remove meat, reserve 2 tablespoons of fat for sautéing vegetables for 5-8 minutes… 1/2 white onion (diced) 1 large carrot (peeled, sliced) 1 stalk celery (sliced) 1 clove garlic (smashed, minced) Add… ...
Combine in heavy skillet over medium-low heat. Heat until brown. 2 tablespoons unsalted butter 2 tablespoons olive oil 1 tablespoon bacon grease (or a strip have bacon / salt pork that has been diced) 1 large onion diced Add and cook 15 minutes over medium heat… 1.5 - 2 pounds skinless split chicken breasts (bone in). Add and cook 5 minutes more… 1 crumbled bay leaf Chop together and add to pan, cooking 5 more minutes… ...
Put the following in blender… 4 - 5 cloves garlic, peeled and smashed 2 - 3 ounces fresh ginger root, peeled and cut across grain into thin strips and chopped _(roughly equal to the same amount of garlic) _ 1/4 cup soy sauce 1/4 cup mirin (or rice wine or saki) Blend until smooth, then add… 1/4 cup dark corn syrup 1/4 cup rice wine vinegar Blend more until smooth. In large plastic freezer bag, place the blender contents plus ...
Pulse in blender until just mixed… 1 quart fresh (locally grown) strawberries, tops removed 2 teaspoons sugar 1 teaspoon candied ginger Add… 4 tablespoons balsamic vinegar 1/4 teaspoon crushed red pepper flake 1/4 teaspoon salt (or to taste) 1/4 teaspoon black pepper (or to taste) Pulse and slowly add… 1/2 cup extra virgin olive oil Blend to desired consistency (less is better). **Usage: **put in plastic zip lock bag with meat (pork or chicken) and refrigerate overnight. While meat is grilled or broiled, place remainder marinate in saucepan, bring to boil, then reduce to a simmer. Use sauce to baste meat every 5-10 minutes until done. ...