Chicken

Remover the meat from a rotisserie chicken (about 4 cups) and set aside. O In a medium bowl, combine… 1 cup onion, finely chopped 1 cup green bell peppers, finely chopped 3/4 cup celery, finely chopped 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper Using a heavy skillet over high heat… 1/2 cup vegatable oil Gradually stir in… 1/2 cup all-purpose flour Cook, whisking constantly, until roux is dark red-brown to black, about 3 1/2 - 4 minutes, being careful not to let it scorch or splash on to your skin. ...

Preheat oven at 375 degrees. In boiling salted water, cook for 10 minutes… 8 ounces thin noodles or fettucini Drain and place noodles in a buttered oven casserole dish. Chop together… 1 garlic clove (smashed) 6 fresh parsley springs, stems removed In a skillet over medium heat… 2 tablespoons virgin olive oil 1/2 pound fresh mushrooms, sliced 1 bay leaf, crumbled garlic/parsley (chopped earlier) 1/2 teashpoon salt 1/4 teaspoon freshly cracked black pepper Cook for 4 minutes. Pour over noodles in casserole dish. ...

Combine… 1/2 cup olive oil 1/4 cup tequila 1/4 cup lime juice 2 tablespoons chili powder 1/2 teaspoon salt In a large bowl, pour liquid mixture over… 2 pounds chicken wings (wing tips removed) Seal with plastic wrap or lid, placing in refrigerator overnight. Cook on grill for 15 minutes, turning frequently and basting with liquid from marinade. Serve with Salsa.

Overnight, marinate… 2 chicken breasts, boneless and skinless 1/2 cup Catalina Salad Dressing Grill chicken breasts until tender. Saute… 1 medium onion, sliced 1 tablespoon unsalted butter salt and pepper to taste Top chicken breast with slices of Monterey Jack cheese and place under broiler until melted. Top with sauteed onions.

In a large mixing bowl (or large plastic ziploc bag), mix together… 1/3 cup cococnut aminos 1 tablespoon sesame oil 2-3 teaspoons honey 1 teaspoon fish sauce 1 teaspoon sesame seeds 1 teaspoon garlic powder 1/2 teaspoon apple cider vinegar (or rice-wine vinegar) 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ginger powder a few dashes of hot sauce to taste Toss with… 2 dozen chicken wings Place in the refrigerator for at least 1-hour or overnight. ...

Preheat oven to 325 degrees. Place in a ceramic casserole dish (that also has the ceramic lid)… 3 pounds chicken breasts or thighs, boneless and skinless 1 jar salsa verde (24 ounces) 1/3 cup chicken stock 1 large onion, sliced 6 - 8 cloves garlic, smashed 1 can tomato paste (6 ounces) 2 tablespoons olive oil 1 tablespoon paprika 2 teaspoons ground cumin Stir to combine, coating chicken with the sauce. ...

Preheat oven to 375 degrees. Prepare chicken thighs (you choice of skinless, boneless, or with bone)… lightly oiled with olive oil lightly salted lightly sprinkled with garlic powder a good dusting of freshly cracked pepper Or try Rub for roasting chicken Bake on cookie-sheet for approximately 1-hour, turning every 15-minutes. Reduce time a bit for boneless. Drain on paper towels.

This is a very old recipe I found and it’s amazing! Fry for 2-3 minutes then set aside… 2 cups bread crumbs Boil until almost done… 1 1/2 cups rice Drain rice. In a large saucepan, combine… cooked rice 2 1/2 cups cook chicken, a rotisserie chicken will work just fine In skillet over medium-high heat, saute… 2 tablespoons unsalted butter 1 large white onion, diced 1 garlic clove, crushed and sliced 1 cup okra, sliced 2 cups tomoates (no skins) 1 green pepper, chopped 1 rib celery, chopped 1 bunch snipped parsley Once onion changes color (starts to become translucent), combine… ...

Preheat oven to 375 degrees. Prepare… 3 green bell peppers, cut in half lengthwise, removing seeds and membrane; set aside in a baking dish cut side up Over medium heat, heat skille then saute until they soften, about 2-3 minutes… 1 tablespoon olive oil 1 onion, chopped Add… 2 garlic cloves, minced 1 pound chicken breast cut into bite-size pieces 2 teaspoons chili powder 1 teaspoon cumin Salt and pepper to taste Cook, stirring occasionally, until chick is cooked through, about 5-7 minutes. ...

In a stockpot, place… chicken parts not used in another recipe (necks, wings, backs, joints, etc.) or left over chicken (rotisserie or baked) 3 quarts water (enough to cover the chicken) Bring to a boil and add… 1 carrot, chopped 2 celery stalks, chopped 2 medium white onions, chopped salt and fresh cracked pepper to taste Once chicken is cooked, lower heat to medium-low, add 3 tablespoons rice, stir, cover and cook 20-minutes. ...