Prepare 2 frozen pie crusts or make your own: (Pie Crust)[/recipes/pie-crust/] Cut up and place pieces in 6-quart stockpot. 3 1/2 lbs. chicken Add… 1 medum white onion, sliced ( put aside 1/4 cup for later in the recipe ) 1 celery stalk, chopped 1 1/2 teaspoon salt 1/4 teaspoon dried thyme 3 cups water Bring to boil. Reduce heat and cover, simmer until chicken is tender. Strain, saving broth. Bone the chicken and cut it into bite-size pieces. ...
Preheat oven to 350 degrees. Prepare 2 cups cooked chicken from leftovers, canned, rotisserie, etc. Cook as directed on package… 8 ounce package egg noodles, broad style In large skillet, over medium heat, melt 1/2 cup unsalted butter then cook until lightly brown… 8 ounces mushrooms, sliced Stir in… 1/3 cup all-purpose flour Once the mixture is stirred completely, add the following whisking until thickened… 1 cup milk 2 cups chicken broth (stock works just fine) generous pinch of rubbed sage salt and fresh cracked pepper to taste Combine… ...
Preheat oven to 425 degrees. Boil for 8-10 minutes…then drain and allow to cool. 1 large head of cauliflower, cut into bit size pieces (approximately 6 cups) In large bowl combine… cauliflower 3-4 strips cooked bacon, crumbled or chopped 3 tablespoons chives or green onions 1 cup Colby Jack cheese, cubed 2 cups mushrooms, thickly sliced Place in baking dish and cover with… 3-4 strips cooked bacon, crumbled or chopped 1 cup Colby Jack cheese, shredded Bake for 15-20 minutes until cheese is melted. ...
Preheat oven 350 degrees. Cook and drain 1/4 pound hot pork sausage Cook in boiling salted water 1/2 pound macaroni [ 1/2 box ] In sauce pan over medium 1/4 pound unsalted butter (melt) 2 tablespoons flour Add to sauce pan and stir until cheese has been melted 1 cup broccoli florets 1/4 cup minced onion 1/4 cup parsley that has been chopped with 2 cloves garlic previously cooked sausage 2 cups sharp cheddar cheese (grated) 2 cups colby-jack cheese (grated) Add and continue stirring for about 2 minutes ...
Cook and drain 1/2 pound spicy pork sausage Layer the following in buttered 8x8x2" square baking dish 4 cups Ore Ida Potatoes O’Brien (or Hashbrowns) Optional: 1/4 cup jalapeños 1 cup shredded sharp cheddar cheese cooked sausage 1 cup shredded sharp cheddar cheese Mix the following and pour over contents of pan 3 eggs (beaten) 1/2 cup milk 1/4 teaspoon black pepper Bake at 350 degrees for 45-55 minutes. Knife will come out clean when done. Let cool on wire rack for 10-15 minutes before serving. ...
Preheat the oven to 400 degrees F. Clean 5 lbs. sweet potatoes, prick with fork, and bake for 1 to 1 1/4 hours. Cool on wire rack. Combine the cooled potato flesh with the following: 1/2 stick unsalted butter 1/2 cup brown sugar 1/4 cup maple syrup 1 teaspoon salt 3/4 teaspoon cinnamon 1 teaspoon vanilla Add to the mixture: 1 cup mini marshmellows 1/2 cup ground peacans 1 beaten egg Butter a baking dish and add mixture to dish. Combine the following to top: ...
Chicken and Dressing Casserole (left) and Peach-Berry Cobbler (right)
Here’s your grocery shopping list: 4 pounds chicken thighs - with bones. 1 can condensed cream of chicken soup - 10 3/4 ounces 1 can condensed cream of celery soup - 10 3/4 ounces milk 1 package cornbread stuffing mix, seasoned, 6 ounce seasoning - I have this awesome Kansas City Style Chicken Seasoning, I use, however if not available, I use whatever I have on hand. Remove skin from chicken and place in a large saucepan. Cover with water - salt if desired. (Instead of salt, I usually add a teaspoon of chicken seasoning). Bring to boil; boil for about 30 - 40 minutes. Chicken needs to be cooked through. Remove chicken from broth - reserving the broth. When cool enough to handle, remove chicken from the bone (I wear latex gloves - much easier). Place chicken in bottom of a 9x13 baking dish. ...
My adaptation to this Simply Potatoes recipe. 4 cups shredded hash browns (I usually use 1 bag of OreIda) 1/2 lbs. to 1 lbs. sausage (cooked; drained) 1 can (10 3/4 ounce) cream of chicken soup 2 cups sharp cheddar cheese 8 ounces sour cream 1 small onion (chopped) 1/2 cup unsalted butter (melted) salt / pepper (to taste) Variations (one or more of the following): 1 teaspoon red pepper flake 2 - 4 serrano peppers diced _1/2 cup diced green pepper _ _1 cup sliced mushrooms _ Preheat oven to 350 degrees F. (If using frozen hash browns, 375 degrees is better) ...
I adapted Emeril’s Twice Baked Potato Casserole. This stuff rocks! 7 - 8 pounds russet baking potatoes 9 tablespoons unsalted butter, at room temperature 8 ounce container sour cream 1/2 - 1 cup heavy cream (depending on consistency) 2 teaspoons salt 1 1/2 teaspoons freshly ground black pepper 1 pound bacon, cooked until crisp and crumbled 1/2 pound sharp white Cheddar, cut into 1/2-inch cubes 1 pound mild Cheddar, grated (4 cups) 1/2 cup finely chopped green onions 3 large eggs, lightly beaten Preheat the oven to 400 degrees F. ...