In a medium bowl, beat… 4 large eggs Add… 2 tablespoons heavy cream pinch of salt pinch of freshly cracked black pepper In a skillet over medium heat, combine… 2 tablespoons olive oil 1/4 cup unsalted butter Add… 1 large greenb or red pepper, thinly sliced 1/2 cup sliced mushrooms Saute (slowly) for 10 minutes. Chop together then add to skillet… 1 clove garlic, mashed 6 parsley springs, leaves only, no stems Add… ...
In a large cast iron skillet over medium-high heat, add… 1 pound bulk ground pork breakfast sausage, (mild or hot), crumbled Brown and continue to break up as it cooks. Do not drain the grease! Sprinkle over the sausage until all the grease has been absorbed… 1/4 cup all-purpose flour Cook 2 -3 minutes, stirring constantly. Gradually add, a bit at a time, stirring… 2 - 2 1/2 cups milk Cook until it barely starts to boil, add… ...
Wash and drain well… 1 package spinach (10 ounces) In a large skillet, over medium heat, add… 2 tablespoons olive oil 1/4 cup unsalted butter 1 medium onion, minced 1 garlic clove, mashed Cook slowly until onion is light brown. Add spinach, stir, cover and cook for 15-minutes. Add… pinch of salt freshly ground black pepper to taste 2 slices of Italian salami or prosciutto, diced Cook for 2 minutes. ...
In a large skillet, over medium-high heat, saute until well browned… 1 pound andouille (although Kielbasa will work), cut into bite-sized pieces. drizzle of oil (vegetable, avocado, corn, or bacon drippings work) Add… 2 pounds Russet potatoes (approximately 5-6), peeled (or not), cut into 3/4 inch cubes 1 large white or yellow onion, chopped 3-4 tablespoons oil (use the same used for browning sausage) 1/2 cup water 1 teaspoon salt 1 teaspoon pepper, freshly cracked 1 teaspoon garlic powder Bring to boil, reduce head to medium-low, cover and cook 10-minutes. Use a spatula to scrape bottom and flip combination once or twice to make sure nothing is sticking. ...
Heat skillet to 375 degrees (medium-high) Mix… 2 large eggs (beaten) 2 cups buttermilk 1/4 cup vegetable oil Sift then add to mixture… 2 cups self-rising flour 2 tablespoons sugar 1/2 teaspoon baking soda Pour 1/4 cup batter at a time; cook 1-2 minutes per side.
Cook and drain 1/2 pound spicy pork sausage Layer the following in buttered 8x8x2" square baking dish 4 cups Ore Ida Potatoes O’Brien (or Hashbrowns) Optional: 1/4 cup jalapeños 1 cup shredded sharp cheddar cheese cooked sausage 1 cup shredded sharp cheddar cheese Mix the following and pour over contents of pan 3 eggs (beaten) 1/2 cup milk 1/4 teaspoon black pepper Bake at 350 degrees for 45-55 minutes. Knife will come out clean when done. Let cool on wire rack for 10-15 minutes before serving. ...
My adaptation to this Simply Potatoes recipe. 4 cups shredded hash browns (I usually use 1 bag of OreIda) 1/2 lbs. to 1 lbs. sausage (cooked; drained) 1 can (10 3/4 ounce) cream of chicken soup 2 cups sharp cheddar cheese 8 ounces sour cream 1 small onion (chopped) 1/2 cup unsalted butter (melted) salt / pepper (to taste) Variations (one or more of the following): 1 teaspoon red pepper flake 2 - 4 serrano peppers diced _1/2 cup diced green pepper _ _1 cup sliced mushrooms _ Preheat oven to 350 degrees F. (If using frozen hash browns, 375 degrees is better) ...