This makes a batch of margaritas that can be kept in the fridge for unexpected guests. Mix… 12 ounces frozen limeade (2 x 6 ounce cans) 6 ounces frozen lemonade (1 x 6 ounce can) 6 ounces of Triple Sec or Cointreau (use can for measuring) 12 ounces Tequila (or more depending if you like your guests or not!) 18 ounces water Chill in fridge. To serve, either mix with ice in blender or on the rocks. Serve in a salted glass with a wedge of lime. ...
This is my standard Bloody Mary recipe. They are best when made a day ahead of time and stored in the refrigerator. 16 ounces vodka 48 ounces tomato juice 1 tablespoon Montreal steak seasoning 1 teaspoon celery salt 2 teaspoons freshly ground black pepper 1 small lemon - quartered 2 small limes - quartered 2 tablespoons Worcestershire sauce 2 teaspoons Tabasco (hot) sauce Combine the above ingredients in a two quart/liter plastic jug. Be sure to squeeze the lemon and the limes and add the pieces to the mixture. Shake well. Chill at least one hour before serving. Serve on ice either crushed or cubed with a garnish of sliced celery or spicy green string beans. ...