In a skillet over medium, heat, breaking up while it cooks… 1 pound ground beef Drain / remove any excess grease from the pan after the beef is cooked. Add and bring to a simmer… 1 can (15 ounces) Manwich sauce Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally to thicken the sauce. To serve, spoon the Sloppy Joe mixture onto hamburger buns and serve. ...
In a large skillet over medium-high heat, cook until brown… 2 pounds extra lean ground beef 1/2 onion, diced Add… 1 green pepper, diced 4 cloves garlic, minced 1 1/4 cup ketchup 1 tablespoon apple cider vinegar 3 tablespoons brown sugar 2 teaspoons worcestershire sauce 1 teaspoons dijon mustard 1/2 teaspoon smoked aprika 1/2 teaspoon cayenne pepper 2 teaspoons salt freshly ground black pepper to taste Cook for 20-25 minutes until beef is crumbly and a thick sauce has formed. ...
Pat dry… 2 pounds beef chuck roast (cubed and no larger than 3/4 inch) Season beef with… 1 teaspoon salt 1/2 teaspoon freshly cracked black pepper Over medium-high heat, add to large pot… 1 tablespoon olive season beef cubes Brown on all sides. You should do this in batchs to avoid overcrowding the pan. Remove beef and set aside. To the hot pot add… 1 tablespoon olive oil 1 cup white onion, diced 3 stalks celery, sliced and chopped 2 large carrots, chopped Saute for 4-5 minutes, then add… ...
Select SAUTE on the Instant Pot. While waiting for HOT (approximately 8 mintues) to display, season all sides of 2-3 pounds chuck roast with salt and fresh cracked black pepper. Once HOT shows, add 1 tablesppon virgin olive oil and brown the the chuck roast for 10 minutes each side. Remove roast to plate. Saute for 3-4 mintues… 3 white onions, sliced Add and saute for another 1 minute… 6 cloves garlic, minced 1/4 teaspoon dried rosemary 1/4 teaspoon pinch thyme 2 bay leaves Add and deglaze all the bits off the bottom of the pot with a wooden spoon. ...
Combine well (or grind together) - 2 pounds meat (can be beef, veal, pork, chicken, turkey, etc). This is my preferred ratio: 1 pound beef 1/2 pound veal 1/2 pound pork Combine in large mixing bowl… ground meat 1/2 cup unseasoned bread crumbs 2 eggs, beaten 8 sprigs fresh parsley, leaves only, chopped fine 1/2 cup of chives or green onions, chopped fine 2 tablespoons unsalted butter 3 tablespoons Parmesan cheese, grated pinch of salt pinch of black pepper Remove from heat and add Make meatballs about 1 1/2 inch in size. ...
This recipe is based on this Crock Pot Hamburger Stew Layer vegetables in slow cooker; the original recipe states to season each layer with salt & pepper, but I like to use Steak ‘N Chop Seasoning: 6 medium sized gold potatoes (diced) 6 medium carrots (sliced diagonally) 1 large green pepper (chopped) 2 cups red onion (chopped) 1 1/2 - 2 pounds lean ground beef (browned) 6 stalks celery (diced) 2 medium sized tomatoes (chopped) 4 - 6 cups beef broth (can use water and beef bouillon); may need more depending on desired consistency Cover and cook on low for 6 - 8 hours; or high for 2 - 4 hours. Stir occasionally. ...
Heat on medium high for 4-5 minutes 2 tablespoons olive oil 1 medium onion (diced) Add and cook for 4-5 minutes more 12 ounces mushrooms (sliced thin) Add and bring to boil then reduce to a simmer 1/2 teaspoon dried thyme (or 1 1/2 teaspoon fresh) 1/2 cusp chopped tomatoes (or tomato sauce) 2 quarts beef broth 2 cups shredded beef (left overs are best) Simmer for approximately 15 minutes. Add and cook for 8-10 minutes ...