Preheat oven to 375 degrees.
In a 9-inch pie pan, mix…
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
Press the mixture against the bottom and sides of the pan to form a crust.
Bake 7-8 minutes. Remove from oven and cool completely on a rack.
Over medium heat, in a medium saucepan, combine…
- 5 cups strawberries, rinshed, hulled and halved.
- 1 cup sugar
- 1/2 teaspoon pure vanilla extract
Stir until the sugar dissolves.
In a small cup, combine…
- 3 tablespoons cornstarch
- 3 tablespoons brandy
Add to saucepan with the strawberries.
Cook, stirring occasionally, until the mixture thickens, 5-6 minutes.
Remove from heat and let cool.
Once cooled, dpore into the pie crust. Cover and refridgerate for at least 6 hours.
Serve with a bit of whipped cream or a small scoop of ice cream.