In a bowl, combine…
- 2 1/2 pounds medium red potatoes, scrubbed, boiled and quartered
- 1/2 cup thinly sliced or chopped red onions
- 1 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- Garlic Dressing to coat
Place in refridgerator and chill for 30 minutes before serving.