Prepare and set aside…
- 1 pound sweet potatoes, (previously baked, peeled and mashed); about 1 1/2 cups.
Season 4 thick pork chops with…
- 2 teaspoons Coffee BBQ Rub or your favorite your favorite rub for pork.
In a large skillet, over medium-high heat, brown the chops, about 5 minutes per side. Transfer to a warm plate and set aside.
Reduce heat to medium.
Add…
- 2 tablespoons all-purpose flour
Stir constantly, cook for 2-3 minutes. Roux should be dark, like the shade of chocolate.
Add…
- 1 1/2 cups onion, thinly sliced
Cook, stirring occasionally, for 5-6 minutes, or until onions are soft and wilted.
Add…
- 1/2 cups pecan pieces
- 2 cups water
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
Mix well. Bring to a boil.
Add…
- previously prepare sweet potatoes
Blend to make a smooth mixture. Then stir in…
- 3 tablespoons corn syrup, (dark or light)
- 1/4 green onions, chopped
Return the pork chops to the pan, reducing the heat, and simmer for 4-5 minutes, basting the chops with the gravy.
Serve immediately.