In a medium bowl, mix well…
- 1 pound ground pork
- 2 tablespoons parsley leaves, chopped
- 1 tablespoon garlic, chopped
- 1/4 cup green onions, chopped
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon hot sauce
Divide into 4 equal portions. Form patties by hand or use a hamburger patty press.
On a grill or in a skillet, cook for 5-6 minutes per side, or until all the pink disappears.