Combine into small pot…
- 1 cup yello cornmeal
- 1 cup cold water
- 1 teaspoon salt
Stir in…
- 4 cusp boiling water
Stir constantly over low heat for 15 minutes.
Add and stir…
- 2 tablespoons unsalted butter
Sprinkle each each individual serving with melted butter and some grated cheese. Serve hot. Serves about 4-5.
BONUS
Sauteed Polenta
Put any leftover polenta in a shallow pan and refridgerate.
Cut into 1/2 inch slices and slowly saute the slices in a mixture of half olive oil and half butter.
Serve with grated Parmesan cheese, or with Marinara Sauce.