Combine in an uncovered saucepan over medium heat:

  • 1 (15 ounce) can tomato puree
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 teaspon italian seasoning

When the sauce begins to bubble, reduce the heat and simmer for 40-minutes, stirring often. Remove from heat and allow to cool.