In a small bowl, mix… 3/4 teaspoon paprika 1 1/8 teaspoons salt 1/2 teaspoon white pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/4 teaspoon black pepper, freshly cracked 1/4 teaspoon dried thyme 1/8 teaspoon dried basil On a small sheet pan or large plate, prepare… 1 cup peeled and coarsely chopped raw eggplant or zucchini 1/2 teaspoon of the seasoning sprinkled over vegetables In another small bowl, mix… ...
In a large skillet, over medium-high heat, saute until well browned… 1 pound andouille (although Kielbasa will work), cut into bite-sized pieces. drizzle of oil (vegetable, avocado, corn, or bacon drippings work) Add… 2 pounds Russet potatoes (approximately 5-6), peeled (or not), cut into 3/4 inch cubes 1 large white or yellow onion, chopped 3-4 tablespoons oil (use the same used for browning sausage) 1/2 cup water 1 teaspoon salt 1 teaspoon pepper, freshly cracked 1 teaspoon garlic powder Bring to boil, reduce head to medium-low, cover and cook 10-minutes. Use a spatula to scrape bottom and flip combination once or twice to make sure nothing is sticking. ...
Preheat oven to 375 degrees. Coat the edges, sides, bottoms, etc. of six 3-inch muffin cups (or use a large muffin pan) with cooking spray for baking. Sift into a medium bowl… 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon apple pie spice In the large bowl of a stand mixer, beat until light and fluffy… 1 1/4 cup sugar 1/2 cup unsalted butter, softened 1 teaspoon pure vanilla extract 1/2 teaspoon salt Beat in… ...
Preheat oven to 375 degrees. Prepare… 3 green bell peppers, cut in half lengthwise, removing seeds and membrane; set aside in a baking dish cut side up Over medium heat, heat skille then saute until they soften, about 2-3 minutes… 1 tablespoon olive oil 1 onion, chopped Add… 2 garlic cloves, minced 1 pound chicken breast cut into bite-size pieces 2 teaspoons chili powder 1 teaspoon cumin Salt and pepper to taste Cook, stirring occasionally, until chick is cooked through, about 5-7 minutes. ...
Preheat oven to 350 degrees. In a 5x9x2 1/2 inch loaf (bread) pan, combine… 2 cups uncooked white rice 2 1/2 cups chicken stock 1 1/2 tablespoons onions, finely chopped 1 1/2 tablespoons celery, finely chopped 1 1/2 tablespoons green pepper, finely chopped 1 1/2 tablespoons unsalted butter, melted 1/2 teaspoon salt 1/4 teaspoon garlic powder Pinch of white pepper, ground red pepper (cayennne) AND fresh cracked black pepper. Mix well. ...
Rinse and sort… 1 (1-pound) package red kidney beans, note: soaking is not needed if you cook the beans for 40 minutes at high pressure. If you do soak your beans, cut the cook time to 20 minutes at high pressure. Press the SAUTE. It will take about 8-minutes for HOT to appear on the display. Once hot, add… 1 tablespoon virgin olive oil 1 pound Andouille or smoked sausage, sliced Saute for about 5-minutes or until browned. Remove sausage to a paper towel for use later. ...
Place in the Instant Pot… 1.5 pounds golden potatoes, washed, cut in 1/4 or 1/2 chunks depending on size 3 cups water, more or less to cover the potatoes Put on the Instant Pot lid and set it to the sealing position. Set the Instant Pot to PRESSURE COOK and high, setting the time for 5 minutes. Once finished, do a do a quick release. Drain the water. In the pot, toss the potatoes with… ...
In a large large saucepan or stockpot, over medium-hig heat, combine… 1/2 pound salt pork, diced 1/4 cup virgin olive oil 1/3 cup unsalted butter Add and saute until medium brown… 3/4 pound white onions, diced Add… 1 pound lean beef, cut into 1/2" cubes 1/2 pound lean pork shoulder, cut into 1/2" pieces 4 chicken livers, shopped fine 4 chicken gizzards, cut into small pieces 2 bay leaves crumbled Turn heat to medium and cook slowly, uncovered, for 30-minutes. ...
Combine in a saucepan, bringing to boil. Reduce heat and simmer for 15-20 minutes. 2 cups ketchup 1 cup sugar 1/2 cup brown sugar, packed 1/4 cup Worcestershire sauce 1 medium white onion, chopped 1 green bell pepper, finely chopped 1/4 cup lemon juice 1/2 teaspoon garlic powder 1 teaspoon paprika 1 tablespoon dry mustard 1 tablespoon white vinegar 1 tablespoon hot sauce
In a stockpot, place… chicken parts not used in another recipe (necks, wings, backs, joints, etc.) or left over chicken (rotisserie or baked) 3 quarts water (enough to cover the chicken) Bring to a boil and add… 1 carrot, chopped 2 celery stalks, chopped 2 medium white onions, chopped salt and fresh cracked pepper to taste Once chicken is cooked, lower heat to medium-low, add 3 tablespoons rice, stir, cover and cook 20-minutes. ...