Preheat oven to 350 degrees. In a 5x9x2 1/2 inch loaf (bread) pan, combine… 2 cups uncooked white rice 2 1/2 cups chicken stock 1 1/2 tablespoons onions, finely chopped 1 1/2 tablespoons celery, finely chopped 1 1/2 tablespoons green pepper, finely chopped 1 1/2 tablespoons unsalted butter, melted 1/2 teaspoon salt 1/4 teaspoon garlic powder Pinch of white pepper, ground red pepper (cayennne) AND fresh cracked black pepper. Mix well. ...
Rinse and sort… 1 (1-pound) package red kidney beans, note: soaking is not needed if you cook the beans for 40 minutes at high pressure. If you do soak your beans, cut the cook time to 20 minutes at high pressure. Press the SAUTE. It will take about 8-minutes for HOT to appear on the display. Once hot, add… 1 tablespoon virgin olive oil 1 pound Andouille or smoked sausage, sliced Saute for about 5-minutes or until browned. Remove sausage to a paper towel for use later. ...
Place in the Instant Pot… 1.5 pounds golden potatoes, washed, cut in 1/4 or 1/2 chunks depending on size 3 cups water, more or less to cover the potatoes Put on the Instant Pot lid and set it to the sealing position. Set the Instant Pot to PRESSURE COOK and high, setting the time for 5 minutes. Once finished, do a do a quick release. Drain the water. In the pot, toss the potatoes with… ...
In a large large saucepan or stockpot, over medium-hig heat, combine… 1/2 pound salt pork, diced 1/4 cup virgin olive oil 1/3 cup unsalted butter Add and saute until medium brown… 3/4 pound white onions, diced Add… 1 pound lean beef, cut into 1/2" cubes 1/2 pound lean pork shoulder, cut into 1/2" pieces 4 chicken livers, shopped fine 4 chicken gizzards, cut into small pieces 2 bay leaves crumbled Turn heat to medium and cook slowly, uncovered, for 30-minutes. ...
Combine in a saucepan, bringing to boil. Reduce heat and simmer for 15-20 minutes. 2 cups ketchup 1 cup sugar 1/2 cup brown sugar, packed 1/4 cup Worcestershire sauce 1 medium white onion, chopped 1 green bell pepper, finely chopped 1/4 cup lemon juice 1/2 teaspoon garlic powder 1 teaspoon paprika 1 tablespoon dry mustard 1 tablespoon white vinegar 1 tablespoon hot sauce
In a stockpot, place… chicken parts not used in another recipe (necks, wings, backs, joints, etc.) or left over chicken (rotisserie or baked) 3 quarts water (enough to cover the chicken) Bring to a boil and add… 1 carrot, chopped 2 celery stalks, chopped 2 medium white onions, chopped salt and fresh cracked pepper to taste Once chicken is cooked, lower heat to medium-low, add 3 tablespoons rice, stir, cover and cook 20-minutes. ...
Combine… 1 cup plus 2 tablespoons virgin olive oil 1 garlic clove, mashed and minced Add and beat with a whisk… 1/4 teaspoon freshly ground black pepper 1/4 teaspoon salt 6 tablespoons wine vinegar (rice wine, red wine, etc.) 1 green onion, chopped fine 1 teaspooon celery leaves, minced 1 cherry tomato, chopped fine Refridgerate for 30-minutes if using right away, otherwise, take out of the refridgerator 1-hour before using. ...
In double-boiler over simmering water, add… 12 ounces semisweet chocolate, chopped 6 tablespoons (3/4 stick) unsalted butter, cut into tablespoons Stir constantly until the mixure is melted and smooth then remove and let cool. In a medium bowl, stir… 2/3 cup all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Using a stand mixer with the whisk attachment, beat… 3 eggs, large Gradually beat in… 1 cup granulated sugar ( or natural substitute such as stevia ) Increase the mixer speed to high and continue beating for 4-5 minutes. The mixture should appear light yet thick. ...
Prepare 2 frozen pie crusts or make your own: (Pie Crust)[/recipes/pie-crust/] Cut up and place pieces in 6-quart stockpot. 3 1/2 lbs. chicken Add… 1 medum white onion, sliced ( put aside 1/4 cup for later in the recipe ) 1 celery stalk, chopped 1 1/2 teaspoon salt 1/4 teaspoon dried thyme 3 cups water Bring to boil. Reduce heat and cover, simmer until chicken is tender. Strain, saving broth. Bone the chicken and cut it into bite-size pieces. ...
Pat dry with paper towels… 2 1/2 pounds chicken tighs (with bones) Sprinkle with… 1/2 teaspoon salt 1/2 teaspoon fresh cracked black pepper In a 6-quart stockpot, heat over medium-high heat and add… 1 tablespoon olive oil In batches, cook chicken until dark golden brown, approximately 4-5 minutes. Remove chicken from pan and discard all but 2-3 tablespoons drippings. Add to pan and stir over mediume-high heat for 4-5 minutes… ...