Recipes

This is a very old recipe I found and it’s amazing! Fry for 2-3 minutes then set aside… 2 cups bread crumbs Boil until almost done… 1 1/2 cups rice Drain rice. In a large saucepan, combine… cooked rice 2 1/2 cups cook chicken, a rotisserie chicken will work just fine In skillet over medium-high heat, saute… 2 tablespoons unsalted butter 1 large white onion, diced 1 garlic clove, crushed and sliced 1 cup okra, sliced 2 cups tomoates (no skins) 1 green pepper, chopped 1 rib celery, chopped 1 bunch snipped parsley Once onion changes color (starts to become translucent), combine… ...

Preheat oven to 350 degrees. In a large bowl, combine well using a whisk… 1 1/3 all-purpose flour 2/3 cup cornmeal 2/3 cup sugar (optional) 1/2 cup corn flour (yes, it’s available at Whole Foods) 5 teaspoons baking powder 1/2 teaspoons salt In another bowl, mix together… 1 1/3 cups milk 5 tablespoons unsalted butter, melted 1 small egg, beaten Add wet ingredients to the dry ingredients. Blend just until minxed and large lumps are dissolved. Do not overbeat. ...

In a large skillet over medium heat, add… 1 pound pork sausage Break the sausage into crumbles as it cooks. When it is about halfway cooked, add… 10 oz can Rotel diced tomatoes and green chiles, DO NOT DRAIN 1/2 cup yellow onion, diced (optional) 2 cloves garlic, minced (optional) Cook until onion is almost translucent. Drain on paper towels. In a crockpot (slow cooker), add… cooked sausage mixture 16 oz package Velveeta Cheese cut into 1/2" cubes 1/2 teaspoon freshly cracked black pepper Cover and cook on LOW an 1-2 hours (stirring occasionally), or until the cheese is melted and everything is combine. ...

Pat dry… 2 pounds beef chuck roast (cubed and no larger than 3/4 inch) Season beef with… 1 teaspoon salt 1/2 teaspoon freshly cracked black pepper Over medium-high heat, add to large pot… 1 tablespoon olive season beef cubes Brown on all sides. You should do this in batchs to avoid overcrowding the pan. Remove beef and set aside. To the hot pot add… 1 tablespoon olive oil 1 cup white onion, diced 3 stalks celery, sliced and chopped 2 large carrots, chopped Saute for 4-5 minutes, then add… ...

Place in stock pot or large saucepan… 1 medium onion, quartered 1 large garlic clove, quartered 1 rib celery any vegetable trimmings from other recipes Note 1: if you want a specific flavor, such as chicken, toss in bones from other recipes Note 2: for a deeper flavor, you can roast meat bones and vegatables at 350 degrees until brown to your liking. Using COLD water, cover all the stock ingredients. ...

In a small bowl, mix… 3/4 teaspoon paprika 1 1/8 teaspoons salt 1/2 teaspoon white pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/4 teaspoon black pepper, freshly cracked 1/4 teaspoon dried thyme 1/8 teaspoon dried basil On a small sheet pan or large plate, prepare… 1 cup peeled and coarsely chopped raw eggplant or zucchini 1/2 teaspoon of the seasoning sprinkled over vegetables In another small bowl, mix… ...

In a large skillet, over medium-high heat, saute until well browned… 1 pound andouille (although Kielbasa will work), cut into bite-sized pieces. drizzle of oil (vegetable, avocado, corn, or bacon drippings work) Add… 2 pounds Russet potatoes (approximately 5-6), peeled (or not), cut into 3/4 inch cubes 1 large white or yellow onion, chopped 3-4 tablespoons oil (use the same used for browning sausage) 1/2 cup water 1 teaspoon salt 1 teaspoon pepper, freshly cracked 1 teaspoon garlic powder Bring to boil, reduce head to medium-low, cover and cook 10-minutes. Use a spatula to scrape bottom and flip combination once or twice to make sure nothing is sticking. ...

Preheat oven to 375 degrees. Coat the edges, sides, bottoms, etc. of six 3-inch muffin cups (or use a large muffin pan) with cooking spray for baking. Sift into a medium bowl… 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon apple pie spice In the large bowl of a stand mixer, beat until light and fluffy… 1 1/4 cup sugar 1/2 cup unsalted butter, softened 1 teaspoon pure vanilla extract 1/2 teaspoon salt Beat in… ...

Preheat oven to 375 degrees. Prepare… 3 green bell peppers, cut in half lengthwise, removing seeds and membrane; set aside in a baking dish cut side up Over medium heat, heat skille then saute until they soften, about 2-3 minutes… 1 tablespoon olive oil 1 onion, chopped Add… 2 garlic cloves, minced 1 pound chicken breast cut into bite-size pieces 2 teaspoons chili powder 1 teaspoon cumin Salt and pepper to taste Cook, stirring occasionally, until chick is cooked through, about 5-7 minutes. ...

Preheat oven to 350 degrees. In a 5x9x2 1/2 inch loaf (bread) pan, combine… 2 cups uncooked white rice 2 1/2 cups chicken stock 1 1/2 tablespoons onions, finely chopped 1 1/2 tablespoons celery, finely chopped 1 1/2 tablespoons green pepper, finely chopped 1 1/2 tablespoons unsalted butter, melted 1/2 teaspoon salt 1/4 teaspoon garlic powder Pinch of white pepper, ground red pepper (cayennne) AND fresh cracked black pepper. Mix well. ...