Preheat oven to 400 degrees. Whisk… 2 large eggs 3/4 cup half and half 6 tablespoons maple syrup 3/4 teaspoon vanilla extract Add and continue to whisk… 1 can (15 ounces) pumpkin 6 tablespoons dark brown sugar 3 1/2 teaspoons flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt Pour into 9-inch deep-dish pie crust and bake for about 1 hour 10 minutes. Place in fridge for four hours or more. Serve with whip cream. ...
This makes a batch of margaritas that can be kept in the fridge for unexpected guests. Mix… 12 ounces frozen limeade (2 x 6 ounce cans) 6 ounces frozen lemonade (1 x 6 ounce can) 6 ounces of Triple Sec or Cointreau (use can for measuring) 12 ounces Tequila (or more depending if you like your guests or not!) 18 ounces water Chill in fridge. To serve, either mix with ice in blender or on the rocks. Serve in a salted glass with a wedge of lime. ...
Combine in saucepan: 1 can diced tomatoes 1 can of water (use the can from the tomatoes to measure) 1 clove garlic (peeled and left whole) 1 tablespoon olive oil 1 teaspoon sea salt 1 teaspoon onion powder 1/4 teaspoon paprika Bring to boil and reduce; simmer for 45 minutes. Place soup in blender and pulse until smooth. Can be stored overnight. Makes approximately two servings.
For those time you can’t fire up the smoker! Combine the following in a small bowl: 3 teaspoons black pepper 1 1/2 teaspoons paprika 1 1/2 teaspoon garlic powder 1 teaspoon cayenne pepper 1 teaspoon thyme 1/2 teaspoon salt Rub mixture evenly over a 5 pound boneless pork butt. Place meat in a 6-quart slow cooker and add 1 cup water. Cover and cook on low for 6-8 hours or on high for 4-5 hours. ...
This is pretty much a standard issue vinegar cole slaw. Combine the following in a non-aluminum saucepan: 1/2 cup white vinegar 6 tablespoons sugar 6 tablespoons vegetable or canola oil 2 1/2 teaspoons dry mustard 1 teaspoon celery seed Stir over medium heat until sugar dissolves and dressing comes to a boil. Remove from heat. Some may want to add a dash of salt, but I usually just a dash of pepper. ...
Preheat oven to 350 degrees. Combine the following (I use the mixer)… 4 cups shredded chicken breast (I use a mixture of breast and thighs, or whatever I have left over) 1 cup salsa – just use your favorite! 1/4 cup diced jalapeños 1 tablespoon of my fajita seasoning Divide mixture and place on 10 - 8" flour tortillas Roll tortillas and place seam side down in 9x13" baking dish. And pour 2 1/2 cups heavy whipping cream over them. Bake for 35 minutes. ...
Preheat oven 375 degrees. Mix… 1/4 cup unsalted butter (softened) 4 tablespoons white sugar 6 tablespoons dark brown sugar Beat into mixture… beat well. 4 eggs Continue beating and add the following… 1 cup dark Karo Syrup 1 tablespoon real vanilla dash of salt Stir into mixture… 2 cups pecan halves 1/4 cup ground pecans Pour into unbaked pie crust. Bake for 40-45 minutes. Cool and serve with vanilla ice cream! ...
This punch is based on this Dreamy Orange Sherbet Punch. In a large punch bowl, mix the following: 2 liters 7-UP soda 1 quart orange juice 24 ounces pineapple juice Drop by the ice cream large “scoopful”: 1/2 gallon orange sherbet
Heat on medium high for 4-5 minutes 2 tablespoons olive oil 1 medium onion (diced) Add and cook for 4-5 minutes more 12 ounces mushrooms (sliced thin) Add and bring to boil then reduce to a simmer 1/2 teaspoon dried thyme (or 1 1/2 teaspoon fresh) 1/2 cusp chopped tomatoes (or tomato sauce) 2 quarts beef broth 2 cups shredded beef (left overs are best) Simmer for approximately 15 minutes. Add and cook for 8-10 minutes ...
Preheat oven 350 degrees. Cook and drain 1/4 pound hot pork sausage Cook in boiling salted water 1/2 pound macaroni [ 1/2 box ] In sauce pan over medium 1/4 pound unsalted butter (melt) 2 tablespoons flour Add to sauce pan and stir until cheese has been melted 1 cup broccoli florets 1/4 cup minced onion 1/4 cup parsley that has been chopped with 2 cloves garlic previously cooked sausage 2 cups sharp cheddar cheese (grated) 2 cups colby-jack cheese (grated) Add and continue stirring for about 2 minutes ...