In a medium bowl, beat…

  • 4 large eggs

Add…

  • 2 tablespoons heavy cream
  • pinch of salt
  • pinch of freshly cracked black pepper

In a skillet over medium heat, combine…

  • 2 tablespoons olive oil
  • 1/4 cup unsalted butter

Add…

  • 1 large greenb or red pepper, thinly sliced
  • 1/2 cup sliced mushrooms

Saute (slowly) for 10 minutes.

Chop together then add to skillet…

  • 1 clove garlic, mashed
  • 6 parsley springs, leaves only, no stems

Add…

  • 3 slices of Italian salami or prosiutto, diced

For a bit of zip, add… :w

  • 1/2 hot cherry pepper, diced

Lower the heat and stir in eggs.

Lift the edges of the eggs with a pancake turner so eggs run smoothly over bottom of pan. When a light crust appears, turn the whole egg mixture over and cook on the other side to taste.

Sprinkle some cheese on top. Serve with toasted Italian bread and a good coffee.