In a medium bowl, beat…
- 4 large eggs
Add…
- 2 tablespoons heavy cream
- pinch of salt
- pinch of freshly cracked black pepper
In a skillet over medium heat, combine…
- 2 tablespoons olive oil
- 1/4 cup unsalted butter
Add…
- 1 large greenb or red pepper, thinly sliced
- 1/2 cup sliced mushrooms
Saute (slowly) for 10 minutes.
Chop together then add to skillet…
- 1 clove garlic, mashed
- 6 parsley springs, leaves only, no stems
Add…
- 3 slices of Italian salami or prosiutto, diced
For a bit of zip, add… :w
- 1/2 hot cherry pepper, diced
Lower the heat and stir in eggs.
Lift the edges of the eggs with a pancake turner so eggs run smoothly over bottom of pan. When a light crust appears, turn the whole egg mixture over and cook on the other side to taste.
Sprinkle some cheese on top. Serve with toasted Italian bread and a good coffee.