Overnight, marinate…
- 2 chicken breasts, boneless and skinless
- 1/2 cup Catalina Salad Dressing
Grill chicken breasts until tender.
Saute…
- 1 medium onion, sliced
- 1 tablespoon unsalted butter
- salt and pepper to taste
Top chicken breast with slices of Monterey Jack cheese and place under broiler until melted. Top with sauteed onions.