Combine…
- 1 cup plus 2 tablespoons virgin olive oil
- 1 garlic clove, mashed and minced
Add and beat with a whisk…
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 6 tablespoons wine vinegar (rice wine, red wine, etc.)
- 1 green onion, chopped fine
- 1 teaspooon celery leaves, minced
- 1 cherry tomato, chopped fine
Refridgerate for 30-minutes if using right away, otherwise, take out of the refridgerator 1-hour before using.