In a large mixing bowl (or large plastic ziploc bag), mix together…
- 1/3 cup cococnut aminos
- 1 tablespoon sesame oil
- 2-3 teaspoons honey
- 1 teaspoon fish sauce
- 1 teaspoon sesame seeds
- 1 teaspoon garlic powder
- 1/2 teaspoon apple cider vinegar (or rice-wine vinegar)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ginger powder
- a few dashes of hot sauce to taste
Toss with…
- 2 dozen chicken wings
Place in the refrigerator for at least 1-hour or overnight.
Preheat oven to 375 degrees.
On a rimmed baking sheet, place wire baking rack(s).
Spread the marinated chicken wings evenly on the backing rack. Place baking sheet in oven for about 30-minutes, until the chicken reaches an internal temperature of 165 degrees.
For crispy skin, turn the oven on low broil and broil for the last 5 minutes of cooking.