Heat oven to 400 degrees.
In a bowl, toss…
- 3-4 heads garlic (top chopped off)
- 1/2 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly cracked pepper
Place on a sheet of aluminum foil, making a small pouch, wrap tightly, roast for 1 hour. Open up the top of the pouch, roasting for another 10 minutes.
In a blender or food processor, combine…
- squeeze the “meat” from garlic-cloves
- 1/2 cup chopped fresh parsley
- 3/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Use immediately.