Preheat oven to 350 degrees.
Prepare 2 cups cooked chicken from leftovers, canned, rotisserie, etc.
Cook as directed on package…
- 8 ounce package egg noodles, broad style
In large skillet, over medium heat, melt 1/2 cup unsalted butter then cook until lightly brown…
- 8 ounces mushrooms, sliced
Stir in…
- 1/3 cup all-purpose flour
Once the mixture is stirred completely, add the following whisking until thickened…
- 1 cup milk
- 2 cups chicken broth (stock works just fine)
- generous pinch of rubbed sage
- salt and fresh cracked pepper to taste
Combine…
- cooked chicken
- cooked egg noodles
- sauce
Once combined, adjust salt and pepper to taste. Place mixture in 2 quart casserole dish. Sprinkle the top with 1/3 cup freshly grated Parmesan cheese
Bake for 30 minutes.