Preheat oven to 375 degrees
In saucepan, combine over medium heat…
- 4 cups fresh blueberries, rinsed in cold water
- 1/2 cup sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon grated (or ground) nutmeg
Cook, strirring for 7-8 minutes, or until the juice begins to form a syrup.
Dissolve then add to saucepan…
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Stir until it slightly thickens, 2-3 minutes.
Remove from heat and let cool.
Line a 9-inch pie pan with pie crust.
Pour the blueberry mixture into the curst.
Place the top crust over the filling and crimp the edges together.
Brush the crust with…
- 1 egg, beaten
With a pointed knife, make 3-4 small slashes in the center of the crust.
Place pie on a baking/cookie sheet and bake for about 45 minutes or until crust is golden. Let cool for 15-20 minutes.
Top with ice cream when serving.