Preheat oven to 350 degrees.
In a 5x9x2 1/2 inch loaf (bread) pan, combine…
- 2 cups uncooked white rice
- 2 1/2 cups chicken stock
- 1 1/2 tablespoons onions, finely chopped
- 1 1/2 tablespoons celery, finely chopped
- 1 1/2 tablespoons green pepper, finely chopped
- 1 1/2 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- Pinch of white pepper, ground red pepper (cayennne) AND fresh cracked black pepper.
Mix well.
Seal the pan with aluminum foil. Bake for 1-hour and 10-minutes. Use immediately, but can serve hot for about 2-hours or save for later.