Choose tender sweet corn. Without removing more than the outer layers of husk, plunge cobs into “fiercely boiling” salted water for 10-minutes. Remove the husks. amd wrap each ear with 3-4 slices of bacon using toothpicks to hold into place. Slather with a combination of 1/2 part melted butter. Place on grill over coals (or gas grill, a grill rotisserie, or even the kitchen oven). Skewers can be used if desired. ...

Preheat oven at 350 degrees. Sift into a medium bowl… 2 cups all-purpose flour 1/2 teaspoon salt 1 “heaping” teaspoon baking soda 2 teaspoons cinnamon In a large bowl, or stand mixer, mix together… 4 cups chopped apples 1/2 cup vegatable oil 2 cups sugar 1 teaspoon pure vanilla 2 eggs, slightly beaten Add flour mixture to apple mixture a bit at a time until all the flour is added. Do not over mix. ...

Preheat oven to 375 degrees In saucepan, combine over medium heat… 4 cups fresh blueberries, rinsed in cold water 1/2 cup sugar 1 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon grated (or ground) nutmeg Cook, strirring for 7-8 minutes, or until the juice begins to form a syrup. Dissolve then add to saucepan… 1 tablespoon cornstarch 1 tablespoon cold water Stir until it slightly thickens, 2-3 minutes. ...

In stand mixer bowl, dissolve… 2 1/4 teaspoons dry active yeast (or 1 pkg dry active yeast) 1 cup warm water, between 105 degrees and 115 degrees Add… 1⁄2 teaspoon salt 2 teaspoons olive oil 2 1⁄2 - 3 1⁄2 cups all-purpose flour Attach dough hook, turn to speed 2 and mix 1 minute. Continuing on speed 2, add… 1/2 - 1 cup all-purpose flour until dough clings to dough hook and cleans sides of bowl. Knead on speed 2 for 2 minutes. ...

This is a very old recipe I found and it’s amazing! Fry for 2-3 minutes then set aside… 2 cups bread crumbs Boil until almost done… 1 1/2 cups rice Drain rice. In a large saucepan, combine… cooked rice 2 1/2 cups cook chicken, a rotisserie chicken will work just fine In skillet over medium-high heat, saute… 2 tablespoons unsalted butter 1 large white onion, diced 1 garlic clove, crushed and sliced 1 cup okra, sliced 2 cups tomoates (no skins) 1 green pepper, chopped 1 rib celery, chopped 1 bunch snipped parsley Once onion changes color (starts to become translucent), combine… ...

Preheat oven to 350 degrees. In a large bowl, combine well using a whisk… 1 1/3 all-purpose flour 2/3 cup cornmeal 2/3 cup sugar (optional) 1/2 cup corn flour (yes, it’s available at Whole Foods) 5 teaspoons baking powder 1/2 teaspoons salt In another bowl, mix together… 1 1/3 cups milk 5 tablespoons unsalted butter, melted 1 small egg, beaten Add wet ingredients to the dry ingredients. Blend just until minxed and large lumps are dissolved. Do not overbeat. ...

In a large skillet over medium heat, add… 1 pound pork sausage Break the sausage into crumbles as it cooks. When it is about halfway cooked, add… 10 oz can Rotel diced tomatoes and green chiles, DO NOT DRAIN 1/2 cup yellow onion, diced (optional) 2 cloves garlic, minced (optional) Cook until onion is almost translucent. Drain on paper towels. In a crockpot (slow cooker), add… cooked sausage mixture 16 oz package Velveeta Cheese cut into 1/2" cubes 1/2 teaspoon freshly cracked black pepper Cover and cook on LOW an 1-2 hours (stirring occasionally), or until the cheese is melted and everything is combine. ...

Pat dry… 2 pounds beef chuck roast (cubed and no larger than 3/4 inch) Season beef with… 1 teaspoon salt 1/2 teaspoon freshly cracked black pepper Over medium-high heat, add to large pot… 1 tablespoon olive season beef cubes Brown on all sides. You should do this in batchs to avoid overcrowding the pan. Remove beef and set aside. To the hot pot add… 1 tablespoon olive oil 1 cup white onion, diced 3 stalks celery, sliced and chopped 2 large carrots, chopped Saute for 4-5 minutes, then add… ...

Place in stock pot or large saucepan… 1 medium onion, quartered 1 large garlic clove, quartered 1 rib celery any vegetable trimmings from other recipes Note 1: if you want a specific flavor, such as chicken, toss in bones from other recipes Note 2: for a deeper flavor, you can roast meat bones and vegatables at 350 degrees until brown to your liking. Using COLD water, cover all the stock ingredients. ...

In a small bowl, mix… 3/4 teaspoon paprika 1 1/8 teaspoons salt 1/2 teaspoon white pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/4 teaspoon black pepper, freshly cracked 1/4 teaspoon dried thyme 1/8 teaspoon dried basil On a small sheet pan or large plate, prepare… 1 cup peeled and coarsely chopped raw eggplant or zucchini 1/2 teaspoon of the seasoning sprinkled over vegetables In another small bowl, mix… ...