Prepare and set aside… 1 pound sweet potatoes, (previously baked, peeled and mashed); about 1 1/2 cups. Season 4 thick pork chops with… 2 teaspoons Coffee BBQ Rub or your favorite your favorite rub for pork. In a large skillet, over medium-high heat, brown the chops, about 5 minutes per side. Transfer to a warm plate and set aside. Reduce heat to medium. Add… 2 tablespoons all-purpose flour Stir constantly, cook for 2-3 minutes. Roux should be dark, like the shade of chocolate. ...

Remover the meat from a rotisserie chicken (about 4 cups) and set aside. O In a medium bowl, combine… 1 cup onion, finely chopped 1 cup green bell peppers, finely chopped 3/4 cup celery, finely chopped 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper Using a heavy skillet over high heat… 1/2 cup vegatable oil Gradually stir in… 1/2 cup all-purpose flour Cook, whisking constantly, until roux is dark red-brown to black, about 3 1/2 - 4 minutes, being careful not to let it scorch or splash on to your skin. ...

Chop together then set asisde… 1 garlic clove, mashed 8 fresh parsley sprigs, leaves only Slice or shred… 1 pound of cabbage Steam the cabbage with a bit of boiling water until tender, drain, and keep warm. In a large saucepan, over medium heat, combine… 1/4 cup olive oil 2 ounces salt pork, diced Add… 1/3 pound onions, peeled, diced Cook on medium heat until onions start to brown, then add… ...

In a saucepan… 1 1/2 pounds mediume red potatoes, scrubbed enough water to cover potatoes Bring to a boil. Cook, partially covered, for 25-30 minutes, or until fork tender. Drain and cool the potatoes. Once cool, peel and cut the potatoes into 1-inch chunks. Place the potatoes in a salad bowl. Add… 4 hard-boiled eggs, coarsely chopped 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon freshly cracked black pepper 1/4 cup celery, chopped 1 tablespoon green onions, chopped 1 tablespoon parsley, chopped In a small bowl, combine… ...

Grease a 9-inch square baking pan. In a small bow, disolve… 1 envelope active dry yeast 1 tablespoon sugar 3/4 cup warm water In a medium bowl, sift… 1 cup all-purpose flour 1/4 cup plus 2 tablespoons unsweetened cocoa powder 3 tablespoons sugar 1/4 teaspoon salt Using a stand-mixer, combine… sifted flour mixture 3/4 cup vegetable shortening 1 egg Once combined, add… yeast mixture Beat until smooth. Stir in… 1 cup plus 2 tablespoons all-purpose flour Dough will be stiff. ...

Preheat oven to 375 degrees. In a 9-inch pie pan, mix… 1 cup graham cracker crumbs 4 tablespoons unsalted butter, melted Press the mixture against the bottom and sides of the pan to form a crust. Bake 7-8 minutes. Remove from oven and cool completely on a rack. Over medium heat, in a medium saucepan, combine… 5 cups strawberries, rinshed, hulled and halved. 1 cup sugar 1/2 teaspoon pure vanilla extract Stir until the sugar dissolves. ...

In a medium bowl, beat… 4 large eggs Add… 2 tablespoons heavy cream pinch of salt pinch of freshly cracked black pepper In a skillet over medium heat, combine… 2 tablespoons olive oil 1/4 cup unsalted butter Add… 1 large greenb or red pepper, thinly sliced 1/2 cup sliced mushrooms Saute (slowly) for 10 minutes. Chop together then add to skillet… 1 clove garlic, mashed 6 parsley springs, leaves only, no stems Add… ...

Select SAUTE on the Instant Pot. While waiting for HOT (approximately 8 minutes) to display, generously season all sides of 6-8 point pork roast loin with Moore County Dry Rub) or use your favorite rub for pork. Once HOT shows, add 1 tablespoon virgin olive oil and brown the pork roast for 6-8 minutes each side. Place a trivet or rack at the bottom of the instant pot. Place the browned pork roast on top of the trivet. ...

In a bowl, combine… 2 1/2 pounds medium red potatoes, scrubbed, boiled and quartered 1/2 cup thinly sliced or chopped red onions 1 teaspoon salt 1/4 teaspoon freshly cracked black pepper Garlic Dressing to coat Place in refridgerator and chill for 30 minutes before serving.